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These 5-star vegetarian pasta dishes, like and rotini with pumpkin sauce and beet pasta with goat cheese, make a perfect addition to your menu. ... Herb-Stuffed Turkey Thighs with White Wine Sauce ...
Pasta with Garlicky Tomato Sauce & Bay Scallops. ... Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made ...
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.
The creamy white wine-garlic sauce helps blend artichokes and shaved Brussels sprouts together with nutty whole-wheat pasta in this quick dinner that’s full of flavor. View Recipe 20-Minute ...
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]
Despite being vegetarian, this seasonal dish contains 15 grams of protein per serving. Leave it to fiber-rich chickpeas and a deliciously tangy yogurt sauce. Serve the spuds with dressed greens to ...