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  2. These Gift Ideas for Your Wife Are So Sweet and Thoughtful - AOL

    www.aol.com/best-gift-ideas-wife-absolutely...

    At a minimum, you've got her birthday, your anniversary, and Mother's Day gifts to consider, and thoughtful ideas aren't that easy to come by. You want something personal and uniquely her, so she ...

  3. Need a Gift Idea? Send a Basket Full of Meat and Cheese - AOL

    www.aol.com/lifestyle/gift-idea-send-basket-full...

    The best meat and cheese gift baskets of 2023 will make anyone smile. Choose from budget gift baskets, housewarming gift baskets, and charcuterie board gifts.

  4. The very best gifts for women: Beauty gifts, luxury gifts ...

    www.aol.com/lifestyle/best-gifts-for-women...

    Find the perfect gift for your wife, mom, sister, in-law or friend — there's something for every woman on your list. ... More Gift Ideas Under $50. ... a three-pack of chocolate birthday cake ...

  5. Hickory Farms - Wikipedia

    en.wikipedia.org/wiki/Hickory_Farms

    Hickory Farms, LLC is an American food gift retailer with headquarters in Chicago. [1] Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and ...

  6. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  7. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Aliya - smoked dish originally from the Luo tribe of Kenya. Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Baleron, Polish smoked pork neck cut; Brési; Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket [15]