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A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
Outside the US, flatware is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4]
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
Blue Ridge china. Blue Ridge is a brand and range of American tableware manufactured by Southern Potteries Incorporated from the 1930s until 1957.Well known in their day for their underglaze decoration and colorful patterns, Blue Ridge pieces are now popular items with collectors of antique dishware.
Corelle serving bowl, in "Butterfly Gold" [1] [2] pattern introduced at launch in 1970. Corelle is a brand of glassware and dishware.It is made of Vitrelle, a tempered glass product consisting of two types of glass laminated into three layers.
The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
Plate (dishware), broad, mainly flat vessel commonly used to serve food; Plates, tableware, dishes or dishware used for setting a table, serving food and dining; Plate, the content of such a plate (for example: rice plate) Plate, to present food, on a plate; Plate, forequarter cut of beef
The dinnerware design team designed the Madeira line of patterns, an innovative studio potter shape dinnerware. One of the companies top selling pattern on the Madeira shape designed by Rupert J. Deese was the pattern Madeira designed by Jerry Rothman with a dark glaze developed by Kathy Takemoto.