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Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The main entrance of Restaurant Talvo, with its typical engadin Sgraffito-ornaments on its façade. The historic farm house was built in 1658. The historic farm house was built in 1658. This is a list of notable restaurants in Switzerland .
The restaurant was founded by Edi Rosenberger in 1962. Victor Stefenelli, a member of the restaurant's management board, claims that Rosenberger invented the bratwurst in the city in 1963. [ 1 ] In 2010, the building the restaurant was housed in was rebuilt, temporarily relocating Sternen Grill to Sechseläutenplatz until 2013.
The original predecessor, Hotel de la Couronne, was established in 1862 and was already frequented by famous people from Zurich. In 1924, Gottlieb and Hulda Zumsteg (née Durst), previously tenants in another establishment, acquired the dilapidated building and reopened as "Kronenhalle restaurant".
The Ristorante Cooperativo, colloquially known as Coopi, is a restaurant in Zürich, Switzerland, known for its association with 20th-century left-wing political figures as well as the anti-fascist, trade union and Italian immigrant movements in Switzerland. The restaurant's roots are in the Società Cooperativa Italiana Zurigo, founded by ...
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This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.