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Paramecium feed on microorganisms such as bacteria, algae, and yeasts. To gather food, the Paramecium makes movements with cilia to sweep prey organisms, along with some water, through the oral groove (vestibulum, or vestibule), and into the cell. The food passes from the cilia-lined oral groove into a narrower structure known as the buccal ...
Fermentation is another process by which cells can extract energy from glucose. It is not a form of cellular respiration, but it does generate ATP, break down glucose, and produce waste products. Fermentation, like aerobic respiration, begins by breaking glucose into two pyruvate molecules.
However, to obtain energy from its outside environment, cells must not only retrieve molecules from their surroundings but also break them down. [1] This process is known as intracellular digestion. [1] In its broadest sense, intracellular digestion is the breakdown of substances within the cytoplasm of a cell.
Typical eukaryotic cell. Cellular respiration is the process by which biological fuels are broken down in the presence of a hydrogen acceptor, such as oxygen, to drive the production of adenosine triphosphate (ATP), which stores chemical energy in a biologically accessible form.
As glucose enters a cell, it is immediately phosphorylated by ATP to glucose 6-phosphate in the irreversible first step. In times of excess lipid or protein energy sources, certain reactions in the glycolysis pathway may run in reverse to produce glucose 6-phosphate, which is then used for storage as glycogen or starch.
Herbivores and carnivores are examples of organisms that obtain carbon and electrons or hydrogen from living organic matter. Chemoorganotrophs are organisms which use the chemical energy in organic compounds as their energy source and obtain electrons or hydrogen from the organic compounds, including sugars (i.e. glucose), fats and proteins. [2]
Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...
The polyol metabolic pathway. [6]Cells use glucose for energy.This normally occurs by phosphorylation from the enzyme hexokinase. However, if large amounts of glucose are present (as in diabetes mellitus), hexokinase becomes saturated and the excess glucose enters the polyol pathway when aldose reductase reduces it to sorbitol.