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  2. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Brown rice is usually sold in 30 kg (66 lb) bags, which may be generally polished by the consumer in a coin-operated polishing machine, or in smaller bags in supermarkets intended for eating as brown rice. Musenmai (無洗米, 'no-wash rice' or 'pre-washed' rice) [1] is white rice which has been further processed to remove a sticky coating ...

  3. Nishiki rice - Wikipedia

    en.wikipedia.org/wiki/Nishiki_rice

    Nishiki rice. Nishiki (Japanese: 錦, "brocade," a character that the brand also uses as its logo) is a brand of California-grown, medium grain rice sold by JFC International. The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and ...

  4. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  5. Yamada Nishiki - Wikipedia

    en.wikipedia.org/wiki/Yamada_Nishiki

    Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]

  6. Musenmai - Wikipedia

    en.wikipedia.org/?title=Musenmai&redirect=no

    Japanese rice#Processing To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .

  7. Rice production in Japan - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Japan

    Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

  8. JFC International - Wikipedia

    en.wikipedia.org/wiki/JFC_International

    JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]

  9. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.