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The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
Sauce for the Pilgrims, cranberry or bearberry, is a small trayling plant that grows in salt marshes that are overgrown with moss. The berries are of a pale yellow color, afterwards red, as big as a cherry, some perfectly round, others oval, all of them hollow with sower [ sic ] astringent taste; they are ripe in August and September.
Ocean Spray was formed in 1930, in Hanson, Massachusetts, by three cranberry growers who wanted to expand their market for cranberries. Led by growers Marcus L. Urann, Elizabeth F. Lee and John C. Makepeace, who had created a cranberry sauce, the cooperative developed more cranberry-based products. In the same year, Ocean Spray became the first ...
Marcus Libby Urann (1885 – April 4, 1963), known as "Mr. Cranberry", [1] was the captain of the 1893 University of Maine football team, [2] one of the founders of Phi Kappa Phi honorary fraternity, [3] a lawyer, a cranberry farmer, one of the founders of Ocean Spray cooperative, a cranberry entrepreneur and executive, and the first commercial producer or inventor of canned cranberry sauce.
Cranberry juice is the liquid juice of the cranberry – a fruit recognized for its bright red color, tart taste, and versatility for product manufacturing. Major cranberry products include cranberry juice, dried cranberry, cranberry sauce, frozen cranberry, cranberry powder, and dietary supplements containing cranberry extracts. [3] [4]
[67] [68] Sauces made from berries, such as cranberry sauce, can be frozen until hard, battered, and deep fried. [69] Cranberry sauce is a traditional food item for Thanksgiving , and similar sauces can be made from many other berries such as blueberries, raspberries, blackberries, and huckleberries.
Svíčková na smetaně is served with a cream (smetana) topping and usually with cranberry sauce and slice of lemon in many restaurants around the Czech Republic.. Bohemian immigrants to the United States following the First World War have passed on an older variation of the dish to subsequent generations, while regional tastes and product availability have influenced its preparation.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.