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  2. Calf (animal) - Wikipedia

    en.wikipedia.org/wiki/Calf_(animal)

    "Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.

  3. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    This is the origin of the now archaic English plural, kine. The Scots language singular is coo or cou, and the plural is kye. In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the ...

  4. Calf - Wikipedia

    en.wikipedia.org/wiki/Calf

    Calf (pl.: calves) most often refers to: Calf (animal) , the young of domestic cattle. Calf (leg) , in humans (and other primates), the back portion of the lower leg

  5. List of animal sounds - Wikipedia

    en.wikipedia.org/wiki/List_of_animal_sounds

    Certain words in the English language represent animal sounds: the noises and vocalizations of particular animals, especially noises used by animals for communication. The words can be used as verbs or interjections in addition to nouns, and many of them are also specifically onomatopoeic.

  6. English grammar - Wikipedia

    en.wikipedia.org/wiki/English_grammar

    The first published English grammar was a Pamphlet for Grammar of 1586, written by William Bullokar with the stated goal of demonstrating that English was just as rule-based as Latin. Bullokar's grammar was faithfully modeled on William Lily's Latin grammar, Rudimenta Grammatices (1534), used in English schools at that time, having been ...

  7. Veal - Wikipedia

    en.wikipedia.org/wiki/Veal

    Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). [4] Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves.

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