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  2. Monogastric - Wikipedia

    en.wikipedia.org/wiki/Monogastric

    Monogastrics cannot digest the fiber molecule cellulose as efficiently as ruminants, though the ability to digest cellulose varies amongst species. [2] A monogastric digestive system works as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process.

  3. Expensive tissue hypothesis - Wikipedia

    en.wikipedia.org/wiki/Expensive_Tissue_Hypothesis

    The expensive tissue hypothesis (ETH) relates brain and gut size in evolution (specifically in human evolution).It suggests that in order for an organism to evolve a large brain without a significant increase in basal metabolic rate (as seen in humans), the organism must use less energy on other expensive tissues; the paper introducing the ETH suggests that in humans, this was achieved by ...

  4. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  5. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    Humans can get the protein and essential fatty acids we need from other sources, including wild-caught cold-water fish, omega-3–rich free-range eggs, and tofu, beans, and nuts.

  6. Transmissible spongiform encephalopathy - Wikipedia

    en.wikipedia.org/wiki/Transmissible_spongiform...

    TSEs in non-human mammals include scrapie in sheep, bovine spongiform encephalopathy (BSE) in cattle – popularly known as "mad cow disease" – and chronic wasting disease (CWD) in deer and elk. The variant form of Creutzfeldt–Jakob disease in humans is caused by exposure to bovine spongiform encephalopathy prions. [4] [5] [6]

  7. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Upper and lower human gastrointestinal tract. The human gastrointestinal tract is around 9 metres (30 feet) long. Food digestion physiology varies between individuals and upon other factors such as the characteristics of the food and size of the meal, and the process of digestion normally takes between 24 and 72 hours.

  8. Is white meat or dark meat healthier? The 1 major ... - AOL

    www.aol.com/news/white-meat-dark-meat-healthier...

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  9. Hindgut fermentation - Wikipedia

    en.wikipedia.org/wiki/Hindgut_fermentation

    But in order to get nutrients out of hard to digest fiber, some smaller hindgut fermenters, like lagomorphs (rabbits, hares, pikas), ferment fiber in the cecum (at the small and large intestine junction) and then expel the contents as cecotropes, which are reingested . The cecotropes are then absorbed in the small intestine to utilize the ...