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Uttarakhand's diverse ethnicities have created a rich literary tradition in languages including Hindi, Garhwali, Kumaoni, Jaunsari, and Tharu. Many of its traditional tales originated in the form of lyrical ballads and chanted by itinerant singers and are now considered classics of Hindi literature .
Pages in category "Culture of Uttarakhand" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes. A. Advaita Ashrama;
Jagar (Devanagari: जागर) is a Hindu form of Shamanism which is practiced in the hills of Uttarakhand, both in Garhwal and Kumaon. [1] As a ritual, Jagar is a way in which gods and local deities are woken from their dormant stage and asked for favors or remedies. The ritual is connected to the idea of divine justice and is practiced to ...
Pandav Lila or Pandav Nritya (Sanskrit; literally "play of the Pandavas" and "dance of the Pandavas" respectively) is a ritual re-enactment of stories from the Hindu epic Mahabharata, through singing, dancing and recitation, that is practised in the Garhwal region of Uttarakhand, India.
Ramman Mahotsav was an important attraction in the 67th Republic Day parade of India and celebrations on 26 January 2016. In these exhibits, the cultural richness and diversity of Ramman Mahotsav was added and the traditions and heritage of the Uttarakhand region was displayed. [6]
The Bhotiyas of Uttarakhand are scattered over the seven main river valleys in the three border districts of Pithoragarh, Chamoli and Uttarkashi.The seven major Bhotiya groups in Uttarakhand are the Johari, Darmiya, Chaudansi, Byansi, Marchha (Mana Valley), Tolchha (Niti Valley) and Jadh.
(Uttarakhand, Land of the Gods, O Motherland!) The state song of Uttarakhand is a hymn , praising Uttarakhand as a divine motherland . Written by Hemant Bisht and composed by noted Uttarakhandi folk singer and musician Narendra Singh Negi , this song is trilingual with first three of its seven verses written in Hindi , while the last four ...
The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)