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Chinese pre-wedding customs are traditional Chinese rituals prescribed by the Book of Rites, the Book of Etiquette and Ceremonial and the Bai Hu Tong condensed into a series of rituals now known as the 三書六禮 (sàam syù luhk láih) (Three Letters and Six Rites). [1]
A fine fan shaped ivory comb with red, gold and black hand-painted decoration, gifted to Lady MacDonald in 1898 AD at Peking by the Dowager Empress, Cixi.. Shubi (Chinese: 梳篦), also called as zhi (Chinese: 栉), is a generic term used for Chinese combs in China, which includes thick-teeth comb shu (Chinese: 梳) and thin-teeth comb bi (Chinese: 篦).
A red envelope, red packet, lai see (Chinese: 利是; Cantonese Yale: laih sih), hongbao or ang pau (traditional Chinese: 紅包; simplified Chinese: 红包; pinyin: hóngbāo; Pe̍h-ōe-jī: âng-pau) is a gift of money given during holidays or for special occasions such as weddings, graduations, and birthdays. [1]
Since 2024 marks the Year of the Dragon, Kwong also recommends incorporating this zodiac sign, which in Chinese culture is “powerful and benevolent, symbolizing strength, good fortune, and ...
Traditional Chinese marriage (Chinese: 婚姻; pinyin: hūnyīn) is a ceremonial ritual within Chinese societies that involves not only a union between spouses but also a union between the two families of a man and a woman, sometimes established by pre-arrangement between families. Marriage and family are inextricably linked, which involves the ...
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.