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J. A. Henckels International logo "Zwilling" (German for 'twin') was founded on 13 June 1731 by the German knife-maker Peter Henckels. [1] [2] The logo was registered with the Cutlers' Guild of Solingen, making Zwilling one of the earliest examples of a trademarked company.
A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...
The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...
Zwilling J. A. Henckels, a knife manufacturer based in Solingen; Professors Zwillinge, a series of books from the 1920s by German writer Else Ury; Zwilling, the second album by Eric Fish; Zwillinge (Locomotives), a class of small narrow gauge paired locomotives built in Germany in the late 19th and early 20th century
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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
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