Ad
related to: monte cristo sandwich easy recipe
Search results
Results From The WOW.Com Content Network
Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg ...
On a griddle, melt the butter. Cook the ham over moderate heat, turning, until golden and crispy around the edges, about 5 minutes. In a shallow bowl, whisk the eggs with the milk.
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
Monte Cristo Any snow day sandwich should be melty, cheesy, and toasty warm. The Monte Cristo is all three—and doubly a treat for breakfast or dinner when pressed with French toast.
Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches. [citation needed] Monte Cristo: United States Switzerland France: Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried.