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Sweet pineapple juice is paired with bubbly ginger ale, fresh fruit, and mint for a refreshing non-alcoholic punch. Get the recipe: Sparkling Pineapple Strawberry Punch A booze-free juice drink ...
This bubbly punch is made from a combination of fruit juices, including pomegranate juice, pineapple juice, orange juice, and sparkling apple juice. Sliced fresh ginger helps bring even more ...
These delicious, non-alcoholic recipes make the most of seasonal ingredients, such as cranberries, oranges, ... Crimson Christmas Punch. With raspberry sherbet, ginger ale, and three types of ...
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
Chill the punch mixture until you're ready to serve. To release the ice ring from the mold or pan, submerge the bottom of it in a large bowl of cold water for 2 to 3 minutes.
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half. Boil one bottle of port wine, burn a portion of the spirit ...
Donkey punch is a punch or cocktail made of one part rum, three parts orange juice, two parts ginger ale, one part pineapple juice, and grenadine syrup. The ingredients are poured into shaker filled with ice and shaken well before being poured into a large glass filled with ice cubes. [1]
For a slightly more innocent treat, sherbet punch — usually a simple mix of sherbet, lime soda or ginger ale, and sometimes juice or juice concentrate — was as tasty as it was pretty.