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  2. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...

  3. Prune dwarf virus - Wikipedia

    en.wikipedia.org/wiki/Prune_dwarf_virus

    Prune dwarf virus (PDV) is an economically important plant pathogenic virus affecting Prunus species globally. PDV is found worldwide due to easy transmission through seed, pollen, and vegetative propagation. [ 1 ]

  4. Dreaming of summer peaches? Some gardening tips for ... - AOL

    www.aol.com/news/dreaming-summer-peaches...

    Prune back new stems yearly when the tree is in flower to ensure vigorous new growth. No worries about removing blossoms, as peaches produce fruit on year-old wood. FUTURE CARE

  5. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    A community apple orchard originally planted for productive use during the 1920s, in Westcliff on Sea (Essex, England), illustrating long neglected trees that have recently been pruned to renew their health and cropping potential. Fruit tree pruning is the cutting and removing of selected parts of a fruit tree.

  6. How to Grow a Peach Tree from a Pit In Four Easy Steps - AOL

    www.aol.com/lifestyle/grow-peach-tree-pit-four...

    Growing a peach tree from a pit is a fun project for both new and experienced gardeners. Kids love it, too! Start your own tree with these four easy steps.

  7. Prune - Wikipedia

    en.wikipedia.org/wiki/Prune

    A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]