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A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
These martinis use Reese's Pieces to infuse the vodka so that they taste just like your favorite peanut butter cup. This takes a chocolate martini to a whole new level. Get the Drunken Peanut ...
We love a good, turbocharged cocktail and have sung the praises of the Grocer's Table and Fhima's Minneapolis' versions of the espresso martini. But just as shoulder pads go in and out of style ...
A similar story involves an investment banker named Gibson, who would take his clients out for the proverbial three-martini business lunches. He purportedly had the bartender serve him cold water so he could stay sober while his clients became intoxicated; the cocktail onion garnish served to distinguish his beverage from those of his clients.
People who like dry martinis and are willing to pay for high-quality gin will enjoy the Monkey Bar Martini, but a single glass and four olives for $34 is a bit steep for us. ILIS, New York City: $50
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But today, a martini's ingredients may be up for debate. There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon ...
Optionally, vermouth may be included, as in a regular martini. A common variation of the appletini is the "Rumpletini," with a light rum in place of the vodka. [citation needed] A similar cocktail can be made with Martini Bianco white vermouth and apple juice in a long drink glass filled with ice. [3]