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Whip together a quick 15-minute meal with precooked chicken and a pre-baked pizza crust. Get the recipe: ... Get the recipe: Easy Sausage Pizza. Wolfgang Puck's Whole Wheat Mini Pizzas.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978-1401601805 (2004) Wolfgang Puck Makes it Healthy ISBN 978-1455508853 (2017)
When this style of pizza was popularized at Wolfgang Puck’s West Hollywood hotspot Spago in the 1980s, toppings including goat cheese, duck sausage, smoked salmon, prosciutto, and seasonal ...
A California Club pizza from CPK. In 1985, Flax and Rosenfield pooled $200,000 in bank loans and savings along with $350,000 invested from friends to lease space on Beverly Drive in Beverly Hills, California. The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago ...
Scrape down, mix for 15 seconds, or until you have an even dough. Place the dough between two sheets of parchment, roll it out 1/4 inch thick and freeze it at least 1 hour.
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4]
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