Search results
Results From The WOW.Com Content Network
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .
Doubles Tobago cuisine: pacro water and sea moss drinks. Popular breakfast foods include doubles, made with two baras (flat fried dough) and curried channa . They are usually served with toppings such as pepper sauce, kuchela, tamarind, mango, pommecythere, cucumber, and bandhaniya chutneys. Doubles are one of the most popular breakfast foods ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
For premium support please call: 800-290-4726 more ways to reach us
English: Deen's Doubles - the "First Family" in the history of this popular street food. The Deen family started their doubles business in Princes Town, Trinidad and Tobago, West Indies. The Deen family started their doubles business in Princes Town, Trinidad and Tobago, West Indies.
Bake and shark Bake and shark hut at Maracas Beach, Trinidad. Bake and shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.