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1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese; 1 tbsp minced fresh parsley or 1 teaspoon dried parsley; 1 tsp dried basil, thyme or sage, optional; 1 tsp salt; 1 / 4 tsp pepper; 1 1 / 2 lb lean ground beef; 1 / 2 cup tomato sauce; 1 / 2 cup packed brown sugar; 1 tsp prepared mustard
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough. ... This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty ...
We sprinkle the ham here with a little shredded cheddar, but feel free to swap in your favorite type of cheese. Gruyère, Parmesan, or pepper Jack will all work well. Gruyère, Parmesan, or pepper ...
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... View Recipe. Crispy bacon bits, shredded cheese, sour cream and sliced ...
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe.