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  2. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    It is rice porridge served with ample amount of vegetables. A bit different from the one sold in Java, it is made from rice porridge, enriched with vegetables, including kangkung (water spinach), corn kernels, yam or sweet potato, dried salted fish, kemangi (lemon basil) leaves and melinjo (Gnetum gnemon) leaves.

  3. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Champorado or tsampurado – a sweet chocolate rice porridge in Philippine cuisine. Congee – type of rice porridge or gruel popular in many Asian countries. Names for congee are as varied as the style of its preparation. Cornmeal porridge – type of hot sweet breakfast cereal made from finely ground cornmeal popular in Jamaica. Milk/coconut ...

  4. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    The rice porridge dinner is used as a basis for rice cream dessert. There are many different variants of this dessert but the basis is the same: cold rice porridge (the dinner variant) is mixed with whipped cream and sweetened. In Sweden, it is sometimes mixed with oranges and is then called apelsinris.

  5. 10 Easy Congee Recipes To Try This Winter - AOL

    www.aol.com/10-easy-congee-recipes-try-221300361...

    1. Classic Congee. Typical white rice congee is incredibly easy to make. For a basic congee, add rice to some chicken stock, salt, and ginger. Simmer it until it’s thick, then add some sesame ...

  6. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Okayu is often eaten plain, she said, but you can stir an egg into the hot porridge or top it with pickled plums (umeboshi) for saltiness. Hirasawa Chen said to use only Japanese short-grain rice ...

  7. Champorado - Wikipedia

    en.wikipedia.org/wiki/Champorado

    Champorado or tsampurado [1] (from Spanish: champurrado [1] from champurrar 'to mix' [2]) is a sweet chocolate rice porridge in Philippine cuisine. Ingredients

  8. 12 snacks children around the world leave for Santa Claus - AOL

    www.aol.com/12-snacks-children-around-world...

    According to Atlas Obscura, the Danish tradition calls for families to leave a bowl of risengrød (rice pudding or sweet porridge) out on Christmas Eve for the house elf. Sweden.

  9. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...