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Kingsley was influenced by Frederick Denison Maurice, and was close to many Victorian thinkers and writers, including the Scottish writer George MacDonald. Kingsley was highly critical of Roman Catholicism and his argument in print with John Henry Newman, accusing him of untruthfulness and deceit, prompted the latter to write his Apologia Pro ...
Robert Markham is a pseudonym used by author Kingsley Amis to publish Colonel Sun in March 1968. The book was the first continuation James Bond novel following the death of Bond's creator, Ian Fleming .
Nachem Malech Mailer (January 31, 1923 – November 10, 2007), known by his pen name Norman Kingsley Mailer, was an American writer, journalist and filmmaker. In a career spanning more than six decades, Mailer had 11 best-selling books, at least one in each of the seven decades after World War II .
The larger Sunday crossword, which appears in The New York Times Magazine, is an icon in American culture; it is typically intended to be a "Wednesday or Thursday" in difficulty. [7] The standard daily crossword is 15 by 15 squares, while the Sunday crossword measures 21 by 21 squares.
[23] The Daily Mirror ' s reviewer, Alexander Muir, considered the book to be "an exciting, violent, sadistic and sexy piece of reading matter", [30] although, partly because of Amis' abilities as a writer, Colonel Sun "is altogether too meticulous and well written – Fleming was a hypnotic but slapdash writer. And, at times, I sensed parody.
British novelist Martin Amis, who brought a rock ‘n’ roll sensibility to his stories and lifestyle, has died. Amis was the son of another British writer, Kingsley Amis. Martin Amis was a ...
The Book of Bond or, Every Man His Own 007 is a book by Kingsley Amis which was first published by Jonathan Cape in 1965. For this work, Amis used the pseudonym Lt.-Col. William ("Bill") Tanner . In Ian Fleming 's James Bond novels, Bill Tanner is M's chief of staff and a recurring character throughout the series.
January 4, 2025 at 9:28 AM Getty Images / d3sign Some of our favorite culinary experiences have come as a result of conversations with taxi or ride share drivers or mixologists when we pull up a ...