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  2. Cook the Juiciest Pork Tenderloin in an Air Fryer - AOL

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    This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe! Cook the Juiciest Pork Tenderloin in an ...

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    You can cook up bacon for breakfast alongside fresh doughnuts, whip up craveable snacks, and cook a whole pork tenderloin! So give these air fryer recipes a try, and your crispy cravings will ...

  4. 75 fall recipes to cook right now - AOL

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    As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...

  5. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  6. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

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    Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.

  7. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  8. Air-Fryer Breaded Pork Chops - AOL

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    Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes

  9. How to cook a perfectly tender pork tenderloin - AOL

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    Pork tenderloin has the truly uncanny ability to somehow be the best or worst cut of meat.When done right, it can be tender, juicy and shockingly simple to make. But the bad versions can get stuck ...