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The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in 1934 in Pittsburgh, Pennsylvania. It is typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
A "hot brown" sandwich just may be the best use for leftover turkey. ... cheesy, open-faced sandwich since the ’20s — filled with turkey and made out necessity and a ... Get the recipe for a ...
The Hot Brown is an open-faced sandwich of turkey breast and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. [3] Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches. [1] [4]
Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas.
The hot brown, an open-face turkey sandwich, is one of Kentucky's most famous dishes. It gets a state-fair spin in the form of hot brown tater tots , which are smothered in gravy, turkey, and ...
For many, reheating a plate full of mashed potatoes, turkey, stuffing, and gravy is a good enough way to reminisce about the food-filled holiday, but for others, there's only one thing they look ...
In North America, an open faced sandwich may also refer to a slice of bread topped with warm slices of roasted meat and gravy. Examples include a beef Manhattan, a hot chicken sandwich in Canada, or Welsh rarebit. [25] This is also done in Scandinavian countries, where they also eat open faced sandwiches with fried meat and fried fish ...
Owen Han’s Turkey Crunch Sandwich with Pesto & Spicy Mayo. 2 medium garlic cloves, crushed and peeled. 1 cup (1 oz.) packed fresh basil leaves. ¼ cup pine nuts