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2. I tried Ina Garten's mashed potatoes, and I'll never make ...

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   Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...

3. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

4. The Secret Ingredient for Incredible Mashed Potatoes - AOL

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   (Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...

5. Roasted Garlic Mashed Potatoes Recipe - AOL

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   Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

6. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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   Garlic mashed potatoes secret recipe. 18. Bread and celery stuffing. 19. Buttery cooked carrots. 20. Homemade mac and cheese. 21. Cream corn like no other. 22. Yummy sweet potato casserole.

7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

8. The Secret Ingredient for the Best-Ever Mashed Potatoes ... - AOL

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   To make Ophrah's mashed potatoes, you'll need red potatoes, Idaho potatoes, butter, prepared horseradish, heavy cream, kosher salt and freshly ground black pepper. Get the recipe: Oprah's Mashed ...

9. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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   For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...