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  2. Easy Iced Matcha Latte Recipe - AOL

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    Iced Matcha Latte Recipe. Ingredients. 1 tsp matcha green tea powder. 2 tbs water. 1 c. milk. 1/2 tsp honey optional. Ice. Check out the original post for the full recipe.

  3. How to Make a Matcha Latte 10x Better, According to Serena ...

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  4. How matcha lattes became a wellness status symbol

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    Its blueberry matcha recipe and “meet for matcha” slogan have helped popularise the beverage made from the powdered leaves of the green tea plant, Japanese Camellia sinensis, for around £4 a ...

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.

  6. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    He was the first American to eat matcha ice cream on record. [8] In 1958, a tea company in Wakayama Prefecture developed and sold a soft serve ice cream containing matcha named "Green Soft." [9] A coffee shop menu book published in 1968 listed matcha ice cream, which was already a standard ice cream served in coffee shops at that time. [10]

  7. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

  8. How to Perfect Your At-Home Matcha Latte - AOL

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  9. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea is also a popular packaged drink, normally mixed with fruit-flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. [2] While most iced teas get their flavor from tea leaves (Camellia sinensis), herbal teas are sometimes served cold and referred under the same categorical name.