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Crushed red pepper provides a little kick to this creamy main dish. We love the ease of jarred roasted red peppers, but if you have time, feel free to roast them yourself. View Recipe
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...
The clams are garlicky and briny, with a pop of heat from red pepper and a bit of acidity from lemon, a perfect contrast to the creamy risotto. View Recipe Read the original article on EATINGWELL
½ cup freshly grated Parmesan cheese (plus extra for serving) ... I added the garlic, oregano, and red pepper flakes. ... Slowly roasting the tomato sauce in the oven added depth and complexity ...
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
Stir together ricotta, mozzarella, grated Parmesan, and 1/4 teaspoon of the salt in a small bowl; set ricotta mixture aside. 2. Heat oil in a large pot over medium-high.
Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to become a go-to meal in your house. Get the recipe: Penne Arrabiata ...