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In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
[13] [14] Matthew Trueherz of Portland Monthly called the business "an example of a restaurant whose food, in theory, plays sidekick to the vino". [15] In 2024, the magazine included Heavenly Creatures in a list of the city's 50 best restaurants, [6] and Bon Appétit said, "While wine is undoubtedly the focus, the chefs are doing remarkable ...
Gabbiano's is an Italian-American restaurant in Portland, Oregon, United States. Blake Foster and David Sigal opened the restaurant in northeast Portland's Concordia neighborhood in January 2022. Gabbiano's was named one of the city's best new restaurants of 2022 by The Oregonian.
Fodor's has described the restaurant as "unassuming but outstanding", [3] as well as Portland's best Japanese restaurant. [10] [11] Best Places Portland has also called Murata the city's best Japanese eatery. [12] [13] Elise Herron included Murata in Portland Monthly 's 2017 list of eight "power lunch destinations" in downtown Portland. [14]
L'Orange is a restaurant in Portland, Oregon, United States. Chef Joel Stocks and winemaker Jeff Vejr opened the restaurant in southeast Portland's Hosford-Abernethy neighborhood in June 2023. L'Orange has garnered a positive reception and ranked fourth in The Oregonian 's list of Portland's best new restaurants of 2023.
Yoko's Japanese Restaurant and Sushi Bar, or simply Yoko's, is a Japanese restaurant in Portland, Oregon. United States. The restaurant was established in Bend, Oregon, in 1989. An outpost opened in northwest Portland's Northwest District in 1994, and relocated to southeast Portland's Creston-Kenilworth neighborhood in 1997. The Bend restaurant ...
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In 2017, Han Oak was named Restaurant of the Year by The Oregonian and Portland Monthly. [17] The business was included in Esquire magazine's 2021 list of 100 restaurant "America can't afford to lose". [18] In 2023, Cho was one of 18 Portland industry professionals deemed "rising stars" by the restaurant resource and trade publication StarChefs ...