Ads
related to: best italian restaurants in pasadena
Search results
Results From The WOW.Com Content Network
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [2] The family includes four brothers:Tanino, Calogero, Celestino, [3] and Giacomino. [4]
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's; Armani Ristorante; ASK Italian;
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.
Evan Funke (born 1978 in Los Angeles, California) is an American chef and pasta maker who is head chef and co-owner of a series of popular Italian restaurants across North America, including three in Los Angeles. He is a two-time James Beard nominee and has been described as Los Angeles' best pasta maker. [1] [2] [3]
Chef Dean Yasharian: 1988 F&W Best New Chef Daniel Boulud created a GoFundMe for chef Dean Yasharian, owner of Perle Restaurant in Pasadena, California. "Dean worked with us for a decade in New ...
Old Pasadena is the historic core of Downtown Pasadena; it has a multitude of fine shops and restaurants (Italian and Japanese restaurants are especially numerous here). The attractions in the area involve shopping, dining, and entertainment. There are two parks, the historic Del Mar Station and Castle Green, and the headquarters of Parsons.
Long-standing restaurants that once defined the coastline were partially or completely destroyed, including Gladstones, Moonshadows and Reel Inn in Malibu, as well as a growing number of Altadena ...
Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine." [14] The restaurant seated 60 people in the dining room with a private room that could accommodate an additional 10 guests. [15] It was named "America's best new restaurant" by GQ Magazine in March 2012. [16]