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Trees can grow over 20 feet if allowed to do so, but are often kept well under 10 feet in height with regular pruning. The tree remains productive at this height and has been labeled as a "dwarf" mango by some, suitable for container growing.
Amrapali mango on a tree from Kurigram, Bangladesh. The tree is a dwarf, regular-bearer, with clusters of small-sized fruits. Its flesh is a deep orange-red and contains approximately 2.5–3.0 times more β carotene content than other commercial varieties of mango. However, it is known to have a shorter shelf life.
The tree is famous for its small dwarfing growth habit. Julie trees are very slow growing and in South Florida is able to maintain a height around 10 feet without pruning. In the Caribbean, however, there are Julie mango trees that are over 30 feet tall. [citation needed]
The Irwin mango was first grown in Taiwan in 1962 by Cheng Han-chih (鄭罕池) in Douliuzai Village, Yujing District, Tainan, Taiwan. In 1973, the government designated Douliuzai Village as a mango special agricultural zone. By the 1970s the residents of Douliuzai Village were known for their wealth due to mango cultivation.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...