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Amrapali mango on a tree from Kurigram, Bangladesh. The tree is a dwarf, regular-bearer, with clusters of small-sized fruits. Its flesh is a deep orange-red and contains approximately 2.5–3.0 times more β carotene content than other commercial varieties of mango. However, it is known to have a shorter shelf life.
The 'Mallika' mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. [1] The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing. Fruit is normally ready to harvest from June to July. [2]
The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. A Carrie mango must be allowed to ripen on the tree and develops a strong "musky" flavor when over-ripe. Casturi/kasturi: Indonesia (South Kalimantan ...
The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan, [1] developed [when?] in Chiang Mai. [2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees. [3] The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2]
The original tree was reportedly a seedling of the 'Saigon' mango planted in 1935 [2] on the property of Fred Herman in South Miami, Florida, and was named after his wife Alice Herman. Some have speculated that Alice may have been a hybrid between a Saigon and an Indian mango. The tree first fruited in 1940, with its name being published in 1950.
The original tree grew from a seed planted in 1932 on the property of John G. Kaiser of Fort Lauderdale, Florida. [1] Kaiser was known for growing hybrid mangos, [2] and later became the police chief as well as the clerk of the court for Ft. Lauderdale and later was a member of the executive committee of the Florida Mango Forum.