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A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Allergen of the Year is an annual "award" voted upon by the American Contact Dermatitis Society, aiming to raise awareness about common allergens. The purpose of the award is "to draw attention to the agents causing the most significant clinical effects, those that are underrecognized and those that have become obsolete or for which exposure patterns have changed".
The family of Alison Pickering told CBS News that they hope to raise awareness of food allergies after they say she died despite being careful and cognizant of her allergy — even when eating ...
Treating allergy symptoms with over-the-counter medication, saline spray, and, if warranted, allergy medication or injections from your doctor, may also help reduce GI symptoms as a result.
Allergen immunotherapy is useful for environmental allergies, allergies to insect bites, and asthma. [ 6 ] [ 118 ] Its benefit for food allergies is unclear and thus not recommended. [ 6 ] Immunotherapy involves exposing people to larger and larger amounts of allergen in an effort to change the immune system's response.
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