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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
The class Mammalia is divided into two subclasses based on reproductive techniques: egg-laying mammals (yinotherians or monotremes - see also Australosphenida), and mammals which give live birth ().
Many civilizations have incorporated a species of carnivoran into their culture: a prominent example is the lion, viewed as a symbol of power and royalty in many societies. Yet many species such as wolves and the big cats have been broadly hunted, resulting in extirpation in some areas.
Rank Common name Scientific name Family Image Average mass (kg) Maximum mass (kg) Average length (m) Maximum length (m) Shoulder height (m) Native range
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Hyenas are large, powerful animals, up to 80 kg (176 lb) and represent one of the most prolific large carnivorans on the planet. The aardwolf is much smaller and is a specialised feeder, eating mainly harvester termites. Family Herpestidae (mongooses, kusimanses, and the meerkat) has 32 species. Previously, these were placed in the family ...
Dasyuromorphia (/ d æ s i j ʊər oʊ ˈ m ɔːr f i ə /, meaning "hairy tail" [2] in Greek) is an order comprising most of the Australian carnivorous marsupials, including quolls, dunnarts, the numbat, the Tasmanian devil, and the extinct thylacine.
A hypocarnivore is an animal that consumes less than 30% meat for its diet, the majority of which consists of fungi, fruits, and other plant material. [1] Examples of living hypocarnivores are the grizzly bear ( Ursus horribilis ), black bear ( Ursus americanus ), binturong ( Arctictis binturong ) and kinkajou ( Potos flavus )