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  2. Tomato Basil Penne with Sweet Potato and Beet Balls

    www.aol.com/food/recipes/tomato-basil-penne...

    Place the cooked pasta on individual plates, place 3 balls over the cooked pasta, drizzle a bit of olive oil, pour a large cup of pasta sauce over this. Garnish with crushed black pepper, parmesan ...

  3. Tomato Basil Penne with Sweet Potato and Beet Balls

    homepage.aol.com/food/recipes/tomato-basil-penne...

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  4. 15 Minute Creamy Sun-Dried Tomato Basil Cashew Pasta

    www.aol.com/food/recipes/15-minute-creamy-sun...

    Bring a large pot of water to a boil. In the bowl of a food processor add the cashews and process 1 - 2 minutes or until the cashews start to become powdery.

  5. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Siena dish of pici pasta (a hand-rolled pasta, like fat spaghetti), with a tomato sauce rich of garlic Pisarei e faśö: Emilia-Romagna: A Piacenza dish of small soft dough gnocchi dumplings, made of flour and breadcrumbs, with a tomato sauce with beans, bacon and onion Pizzoccheri della Valtellina: Lombardy

  7. Pasta With Roasted Garlic & Cauliflower Is The Easy Dinner ...

    www.aol.com/pasta-roasted-garlic-cauliflower...

    Roast alongside garlic, until golden and bottoms start to crisp, about 30 minutes. In a large pot of boiling salted water cook pasta according to package directions to al dente. Reserve ½ cup of ...

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

  9. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    www.aol.com/food/recipes/creamy-tomato-basil...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.