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Cucumber sandwiches and tea, as served at Kensington Palace. Cucumber sandwiches formed an integral part of the stereotypical afternoon tea affair. [2] By contrast, people of the era's lower working classes were thought to prefer a coarser but more satisfying protein-filled sandwich, in a "meat tea" that might substitute for supper.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
The English cucumber sandwich gets a healthy fiber bump with sprouted whole-grain bread. This easy open-face sandwich recipe is a great healthy snack or packable lunch idea.
The English cucumber sandwich gets a healthy fiber bump with sprouted whole-grain bread. This easy open-face sandwich is a great healthy snack or packable lunch idea. View Recipe.
In a large bowl, make chicken salad by mixing chopped chicken, mayonnaise, sour cream, tarragon, almonds, parsley, dill, green onion, lemon juice, salt and pepper. Stir until well combined. Spread ...
Eggs Benedict is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and hollandaise sauce. Egg spread: Polish version of egg salad, similar to a Japanese egg salad sandwich, most of the time with addition of garlic and Polish pickled cucumbers mixed in.
Transfer to a kitchen towel. Squeeze out as much liquid as possible and transfer the cucumber to a bowl. 2. In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smooth. Add the yogurt mixture to the drained cucumber and stir well. Season the tzatziki with salt and pepper. 3.
He also loves English cucumbers in creamy salads with dill, as well as a salad his mother-in-law makes with English cucumbers, mustard, vinegar, heavy cream, and salt and pepper.