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  2. 15 Essential Spice Rubs You Need For Grilling Season - AOL

    www.aol.com/rosemary-bbq-rub-dont-knock...

    The Best Burger Seasoning Recipe. ... for over two decades—and it's easy to see why. ... Yellowstone to make a line of Chef Gator-approved seasoning blends. Their Cowboy BBQ rub is the most ...

  3. Our Most-Pinned Barbecue Recipe Of All Time - AOL

    www.aol.com/lifestyle/most-pinned-barbecue...

    A simple rub made with common spices, salt, and sugar (you can also substitute your favorite barbecue rub/spice blend) is massaged into the meat, which rests for 30 minutes afterward.

  4. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

  5. 26 Delicious Barbecue Recipes and Tricks From Celebrity Chefs

    www.aol.com/27-barbecue-recipes-tricks-celebrity...

    Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.

  6. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    Some chains also offer complimentary Finnish or American style mustard as well as packets of grillimauste, a type of barbecue rub. In kebab shops, fries are often partly or entirely covered in tomato-based and/or yoghurt-based kebab sauces and döner kebab strips. French fries are also used as sides for hamburgers, steaks and deep-fried meats ...

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.