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  2. Study Finds These 2 Caffeinated Drinks Reduce Diabetes ... - AOL

    www.aol.com/study-finds-2-caffeinated-drinks...

    A study published in The Journal of Clinical Endocrinology & Metabolism analyzed the coffee and tea drinking habits of 188,000 people ages 37 to 73 from the U.K. Biobank, who had completed ...

  3. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

  4. 11 Healthy Coffee Creamer Brands You Need To Have In ... - AOL

    www.aol.com/11-healthy-coffee-creamer-brands...

    Califia Farms - Unsweetened Almond Milk Coffee Creamer, 25.4 Oz, Dairy Free, Plant Based, Vegan, Gluten Free, Non GMO, Sugar Free, Keto, Almond Creamer

  5. 30 Healthiest Coffee Creamers - AOL

    www.aol.com/entertainment/30-healthiest-coffee...

    Nestle Coffee mate Chocolate Creme Sugar Free Powder Coffee Creamer. Four Sigmatic GUT HEALTH Functional Creamer with MCT Oil. Rising Tide Focus Vegan Creamer. Walden Farms 5 Pack Variety Coffee ...

  6. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  7. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.

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