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Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Get ready to raid that pantry and save some money with these affordable Crock-Pot recipes! Crock-Pot Mac and Cheese Comforting, cheap, and easy—it really doesn't get better than that!
Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...
Flora, a margarine; Violife, a vegan product range; Country Crock, margarines and spreads; Rama, a margarine and cooking cream brand (Germany) Blue Band, margarines, and cheese and vegetable fat spreads; I Can't Believe It's Not Butter!, a vegetable oil-based spread; Becel, plant-based margarines ProActiv, a Becel sub-brand
Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine; Hollandaise sauce – Sauce made of egg, butter, and lemon; Honey – Sweet and viscous substance made by bees mostly using nectar from flowers
Lisa's All-Day Sugar & Salt Pork Roast. My family loves this tender, juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama. Get ...
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