Ads
related to: olive egger chickens
Search results
Results From The WOW.Com Content Network
Eggs from an Olive egger compared to a brown ISA Warren egg. In American usage, an Easter egger or Easter-egger is any hybrid or mixed-breed chicken resulting from the breeding of a bird carrying the blue egg (oocyan) gene with one that lays brown eggs.
The blue egg of the Araucana was at this time thought to be unique among chickens. In 1933 Reginald Punnett showed that the blue egg ("oocyan") gene in chickens is dominant with respect to white, while in combination with genes for brown eggs, various shades of green and olive are produced.
A 7-week-old cream pullet. The Legbar has three colour varieties: gold, silver and cream. [15] The cream variant has a crest and lays blue, olive or green eggs. [11]: 53 The Legbar is considered a rare breed by the Poultry Club of Great Britain and, until the Autosexing Breeds Association was re-formed, fell under the Rare Poultry Society.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.