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  2. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground beef. The allowable amount in France is 5 to 20% (15% being used by most food chains).

  3. Shellfish Association of Great Britain - Wikipedia

    en.wikipedia.org/wiki/Shellfish_Association_of...

    Shellfish are also generally lower in fat, less than 5%, and accordingly contain fewer calories than beef, poultry or pork. For example, a 100g portion of prawns (a typical prawn cocktail amount) contains only 0.2g of saturated fat and 76 calories, whilst 100g of beef mince contains 6.9g and 225 calories.

  4. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    The most common additive. Ready-to-eat meat products often contain 1.5 to 2.5 percent salt. Nitrite: n/a: Curing meat, to stabilize color and flavor, and inhibit growth of spore-forming microorganisms such as Clostridium botulinum. The use of nitrite's precursor nitrate is now limited to a few products such as dry sausage, prosciutto or parma ham.

  5. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  6. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Hiba Beef: Hiba Beef is a brand of Japanese black cattle from Shobara City, Hiroshima Prefecture, with a history dating back to the Edo period. [64] Hida Beef: Hida Beef is a Japanese beef from Gifu Prefecture and has a history of about 100 years. [65] Olive-Fed Wagyu Beef: Olive-Fed Wagyu Beef is a brand of Japanese black cattle that is fed ...

  7. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    [3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb).

  8. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    The carbon footprint of Quorn Frozen Mince in the UK is claimed to be at least 80% less than that of beef. [43] Quorn for the UK and European market is produced at Marlow's headquarters in Stokesley, North Yorkshire and at nearby Billingham in Stockton-on-Tees. [44]

  9. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    First, deep-fry slices of fresh firm tofu until they are golden, and then serve with salted water dip (ingredients are boiling water, salt, and chopped Chinese chives). [5] In modern times, some Teochew people now use the air fryer to prepare them for convenience and reduction of the amount of fat and calories in the food. Fried beef balls ...