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Al-Karamah (Arabic: الكرامة) is a Syrian town located in Raqqa District, 26 km east of Raqqa city. According to the Syria Central Bureau of Statistics (CBS), Al-Karamah had a population of 7,034 in the 2004 census.
Al-Karameh (Arabic: الكرامة), or simply Karameh, is a town in west-central Jordan, near the Allenby Bridge which spans the Jordan River. Karameh sits on the eastern bank of the river, along the border between Jordan, Israel , as well as the Israeli-administered Area C of the West Bank .
Al Karamah (Arabic: الكرامة, literally meaning dignity), or simply Karama or Karamah, formerly known as Sahyun, is a village in administrative division of Safita in the Tartus Governorate of Syria.
Al Mankhool (Arabic: المنخول) is a locality in Dubai, United Arab Emirates (UAE). Located in western Dubai, in the area of Bur Dubai , Al Mankhool is largely a residential area. However, several restaurants, hotels and financial service corporations (such as Citibank and Emirates NBD ) are located in Al Mankhool.
Village Inn was founded by James Mola and Merton Anderson, who opened the first Village Inn Pancake House in Denver in 1958 at 8855 East Colfax Avenue. [5] [6] They incorporated as Village Inn Pancake House, Inc., in December 1959, and began franchising in 1961, with Dow Sherwood opening the first franchised locations in Tampa, Florida.
Al Karama was to be built along the border between the emirates of Abu Dhabi (yellow) and Dubai (brown). The present capital, Abu Dhabi, is in red. Al Karama (Arabic: ٱلْكَرَامَة, romanized: Al-Karāmah) was a proposed planned city to be built on the border of the emirates of Abu Dhabi and Dubai.
Deira alongside Bur Dubai, Karama and Satwa, is part of an area that’s locally known as ‘Old Dubai’. It’s due to the fact that these are some of the most historic quarters of the city and home to countless iconic structures, from centuries-old gold and spice souqs to ancient forts and fortresses. [6] A Spice Souq in Deira
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.