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  2. Glycine encephalopathy - Wikipedia

    en.wikipedia.org/wiki/Glycine_encephalopathy

    When the complex is unable to metabolize glycine properly, this causes excess glycine to build up to toxic levels in the body's organs and tissues. Damage caused by elevated levels of glycine in the brain and cerebrospinal fluid is responsible for the characteristic seizures, breathing difficulties, movement disorders, and intellectual disability.

  3. Hyperglycinemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycinemia

    Hyperglycinemia may refer to one of two related inborn amino acid disorders that are characterized by elevated levels of glycine in the blood. Propionic acidemia , also known as "ketotic glycinemia" Glycine encephalopathy , also known as "non-ketotic hyperglycinemia"

  4. Hyperekplexia - Wikipedia

    en.wikipedia.org/wiki/Hyperekplexia

    The three main signs of hyperekplexia are generalized stiffness, excessive startle response beginning at birth, and nocturnal myoclonus. [5] Affected individuals are fully conscious during episodes of stiffness, which consist of forced closure of the eyes and an extension of the extremities followed by a period of generalised stiffness and uncontrolled falling at times. [6]

  5. Excitotoxicity - Wikipedia

    en.wikipedia.org/wiki/Excitotoxicity

    Another damaging result of excess calcium in the cytosol is the opening of the mitochondrial permeability transition pore, a pore in the membranes of mitochondria that opens when the organelles absorb too much calcium. Opening of the pore may cause mitochondria to swell and release reactive oxygen species and other proteins that can lead to ...

  6. Glycine receptor - Wikipedia

    en.wikipedia.org/wiki/Glycine_receptor

    In mature adults, glycine is a inhibitory neurotransmitter found in the spinal cord and regions of the brain. [15] As it binds to a glycine receptor, a conformational change is induced, and the channel created by the receptor opens. [17] As the channel opens, chloride ions are able to flow into the cell which results in hyperpolarization.

  7. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction. [2] [3] Soy is among the eight most common foods inducing allergic reactions in children and adults. [1]

  8. 3-Methylcrotonyl-CoA carboxylase deficiency - Wikipedia

    en.wikipedia.org/wiki/3-Methylcrotonyl-CoA...

    Manifestations of 3-Methylcrotonyl-CoA carboxylase deficiency range from asymptomatic [5] to neonatal onset with extreme neurological symptoms [6] and even fatal cases. [ 7 ] 3-Methylcrotonyl-CoA carboxylase deficiency is diagnosed by increased 3-hydroxyisovaleric acid and 3-methylcrotonylglycine in the urine. 3-hydroxyisovalerylcarnitine is ...

  9. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid ( carbamic acid is unstable). Glycine is one of the proteinogenic amino acids .