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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.

  3. Category:Romanian dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_dishes

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pages in category "Romanian dishes" The following 10 pages are in this category ...

  4. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.

  5. Category:Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Mămăligă în pături – Romanian layered dish; Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian dishes for the poor, served usually on Friday and at lunch

  7. Mititei - Wikipedia

    en.wikipedia.org/wiki/Mititei

    Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

  8. Drob - Wikipedia

    en.wikipedia.org/wiki/Drob

    Lamb drob is one of the most popular traditional dishes, so there are a number of variations of the recipe. One of these is the use of a sheet of dough instead of the caul. Usually, boiled eggs are placed in the middle of the loaf. In the world there are a few dishes similar to lamb drob, such as haggis, or faggots. However, while haggis uses ...

  9. Category:Food and drink in Romania - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help ... Romanian cuisine (16 C, 42 P)