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  2. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  3. Bumpy cake - Wikipedia

    en.wikipedia.org/wiki/Bumpy_cake

    Bumpy cake was created by Sanders Confectionery, of Detroit, Michigan, in the early 1900s [1] and was known as "The Sanders Devil's Food Buttercream Cake" when it was first introduced. [2] It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then draped in a chocolate ganache .

  4. Death by Chocolate - Wikipedia

    en.wikipedia.org/wiki/Death_by_Chocolate

    Contrary to previous Death by Chocolate references and claims, DbC aka Mort au Chocolat originated in 1981 at Les Anges restaurant in Santa Monica, California. It was the result of a collaboration between the restaurant's Creator/Proprietor, Jeff Fields and its Pastry Chef, Claude Koeberle, himself the son of a Maitre Ouvrier de France.

  5. Amazing Red Devil's Food Cake Recipe - AOL

    homepage.aol.com/.../amazing-red-devils-food-cake

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  6. Amazing Red Devil's Food Cake Recipe - AOL

    www.aol.com/.../recipes/amazing-red-devils-food-cake

    Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

  7. Suzy Q - Wikipedia

    en.wikipedia.org/wiki/Suzy_Q

    Suzy Q's. Suzy Q's were an American brand of snack cake produced and distributed by Hostess Brands similar to the Drake's Devil Dog. The oblong sandwich, of either devil's food cake or banana-flavored cake with white crème filling, was invented in 1961 and named after the daughter of Continental Baking Company President William J Sellhorn.

  8. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4] Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color. [3]

  9. What Is King Cake? History and Meaning of the Mardi Gras ...

    www.aol.com/lifestyle/king-cake-history-meaning...

    The post What Is King Cake? History and Meaning of the Mardi Gras Tradition appeared first on Reader's Digest. Find out what king cake is all about—and what’s up with the baby hidden inside.