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  2. Sixlets - Wikipedia

    en.wikipedia.org/wiki/Sixlets

    Sixlets are small round candy-coated, chocolate-flavoured candy made by Oak Leaf Confections, a Chocolat Frey company based in Toronto, Ontario, Canada. They are often sold in thin cellophane packages that hold them in a tube-like formation. The United States Food and Drug Administration recognized that Sixlets are safe for human consumption ...

  3. Plopp - Wikipedia

    en.wikipedia.org/wiki/Plopp

    Plopp is a chocolate bar manufactured by the Swedish company Cloetta (formerly part of Cloetta Fazer). Like Center, another Cloetta chocolate bar, it consists of milk chocolate with a soft caramel center, [1] but the formula, texture and aroma are not the same. [2] Over 95 percent of Plopp bars are sold in Sweden. [3]

  4. Kit Kat - Wikipedia

    en.wikipedia.org/wiki/Kit_Kat

    Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, England.It is produced globally by Nestlé (which acquired Rowntree's in 1988), [1] except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970).

  5. Hershey bar - Wikipedia

    en.wikipedia.org/wiki/Hershey_bar

    A dark chocolate candy bar full of natural antioxidants. The Hershey's Extra Dark chocolate is a darker chocolate, containing 60% cacao solids. Semi-Sweet Chocolate (Chocolate; Sugar; Cocoa; Milk Fat; Cocoa Butter; Soy Lecithin; Natural Vanilla Flavor; and Milk) [22] Hershey's Extra Dark Pure Dark Chocolate Bar with Pomegranate

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A confectioner is a person who makes candy or chocolate. [2] A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients.

  7. Brown sugar - Wikipedia

    en.wikipedia.org/wiki/Brown_sugar

    Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).