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Douglas Perry included Franks-A-Lot in The Oregonian 's 2008 overview of Portland's best hot dogs. [3] Drew Tyson included the business in Thrillist's 2015 list of Portland's twelve best hot dog eateries and recommended the Long Wiener Frank. [7] Franks-A-Lot had a rating of four stars based on 124 Yelp reviews, as of 2019. [8]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
[1] [4] Bonnie, who serves as the head chef, was born in Chicago where her Belarusian parents ran a restaurant near Wrigley Field in the 1990s. [1] In late 2019, they opened Kachka Lavka, a grocery and deli, in the mezzanine of the restaurant. [4] In 2020, Kachka opened a summer pop-up, Kachka Alfresca, which served 1990s-inspired comfort food.
In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
Shortly after Chelo opened at Dame Collective in 2023, Contreras was named Chef of the Year by Eater Portland. [12] [16] The website's Janey Wong wrote in part, "Even for folks who haven't had the chance to visit Chelo, Contreras is ubiquitous in the fabric of Portland's food scene — she's a staple at many of the city's biggest food events, her condiment line is stocked at fine food markets ...
In 2015, its opening year, Coquine was named Restaurant of the Year by Eater Portland and Katy Millard was nominated for Chef of the Year. [9] [11] Coquine was also a finalist in the 2016 James Beard Foundation Awards and was named one of Bon Appétit's top fifty "best new restaurants".
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Thom Hilton of Eater Portland said the dumplings, chive cakes, Chinese sashimi, wide rice noodles, grilled buns, and limeade slushies were the best restaurant meal he had in 2023. [17] Garcia and Katrina Yentch also included Yaowarat in the website's 2024 overview of eateries for "stunning" Thai cuisine in the metropolitan area, recommending ...