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  2. The trick to getting the crispiest breakfast potatoes ever - AOL

    www.aol.com/article/lifestyle/2019/08/31/the...

    The secret to crispy breakfast potatoes. It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water. The rest of the potato ...

  3. IHOP’s House Faves Menu Offers $6 Breakfast—Here ... - AOL

    www.aol.com/lifestyle/ihop-house-faves-menu...

    Taryn Pire. What It Is: eggs scrambled with chopped hickory-smoked bacon, jack cheese and cheddar cheese; served with crispy hash browns Price: $7 As I mentioned, I love a soft scramble and extra ...

  4. Internet Is Calling Lay’s New Flavor With IHOP a ... - AOL

    www.aol.com/internet-calling-lay-flavor-ihop...

    In a Jan. 31 post on Instagram, Lay’s said its new potato chip flavor would be part of IHOP’s Rooty Tooty Fresh ’N Fruity series, which the breakfast food chain relaunched last year. Unlike ...

  5. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.

  6. IHOP - Wikipedia

    en.wikipedia.org/wiki/IHOP

    IHOP Restaurants LLC (US: / ˈ aɪ. h ɒ p / EYE-hop; acronym for International House of Pancakes) is an American multinational pancake house restaurant chain that specializes in American breakfast foods. It is owned by Dine Brands—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.

  7. There is nothing better than breakfast potatoes - AOL

    www.aol.com/article/lifestyle/2016/11/19/there...

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  8. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    The fried breakfast became popular in Great Britain and Ireland during the Victorian era. Cookbooks were important in the fixing of the ingredients of a full breakfast during this time, [5] and the full breakfast appeared in the best-selling Isabella Beeton's Book of Household Management (1861). This new full breakfast was a pared-down version ...

  9. These loaded baked potatoes have a light, fluffy center and crispy, salty skin. Plus, this spud recipe is stuffed with toppings like bacon, cheese, and chives. Eating Well 10 hours ago