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The traditional time of producing kulen is during the pig slaughter done every autumn by most households. Kulen matures during the winter; it can be eaten at this time, although not fully dried and cured yet, with very hot taste, but it will develop its full taste by the following summer.
The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...
Čvarci are mostly a rustic countryside specialty, common to the cuisines of Serbia, Bosnia, continental Croatia, Slovenia, Romania, Bulgaria and North Macedonia. They can also be found in other countries throughout Central and Eastern Europe: in Poland, Czech Republic, Slovakia, Austria, Hungary, Ukraine and Belarus. They are usually homemade ...
A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Livestock slaughtered at Quality Pork Processors is used by ...
An outbreak of the African swine fever has forced pig breeders in Serbia, Bosnia and Croatia to cull thousands of pigs since June and is putting pressure on governments to compensate farmers for ...
Czech writer-director Adam Martinec has taken on a near-sacred Bohemian ritual in his Karlovy Vary Film Festival Official Competition world premiere “Our Lovely Pig Slaughter.” The annual ...
The Meat Industry Museum (in Hungarian Húsipari Múzeum) was a Hungarian industrial history museum in Budapest (specialist collection) that operated between 1974 and the 2010s in the area of the former Budapest Pig Slaughterhouse. The objects are currently owned by the Hungarian Agricultural Museum.
Vegetarians might want to give Adam Martinec’s funny, poignant “Our Lovely Pig Slaughter” a wide berth. Meat-eaters, however, should have fewer qualms. Indeed, there’s a case to be made ...