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Cafe Juanita has a meat- and seafood-focused menu and an extensive wine list. [5] The restaurant served lamb with green beans, bagna cauda sauce and thyme-roasted blackberries, as well as housemade pastas, heirloom tomato-burrata salads, and desserts.
The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6] BluWater Bistro has also operated in Green Lake, and in Kirkland. [7] The Green Lake restaurant had a 20-seat bar and a sidewalk patio off Green Lake Drive North. [8] [9]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
Get a delicious dose of cozy comfort with one of these tasty vegetarian soups. Each of these meatless bowls is low in calories and high in fiber and/or protein—a combination that can help you ...
The Kirkland Hotel is located at the corner of Main Street and Clinton Avenue in Kingston, New York, United States. It is a Tudor-style building dating to the end of the 19th century. It is a rare surviving example of a wood-frame urban hotel. [1] From the middle of the 20th century to the early 1970s it was also a popular local restaurant.
The Middle East opened as a Lebanese restaurant in 1970. In 1975, after brothers Joseph and Nabil Sater Habib purchased the establishment, they expanded into a store front at 472 Massachusetts Avenue. The brothers maintained the ethnic food and, in keeping with the theme of the restaurant, they had Arab-language bands, music and belly dancers.
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In general, vegetarian dishes are rare in the Reunion diet, although there are choices, such as gratin de chouchou (chayote gratin). Various kinds of poultry are consumed. Although there are others; one of the local specialties is the civet de tenrec. The traditional way of preserving meat is boucanage, and cooking is done in cast iron pots ...