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  2. 14 Delicious Non-Alcoholic Spirits to Sip for Dry January and ...

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    These flavorful non-alcoholic alternatives for whiskey, rum, gin, vodka, and more are the perfect way to add flavor to your mocktails without adding alcohol. 14 Delicious Non-Alcoholic Spirits to ...

  3. The 15 Best Non-Alcoholic Drinks to Try in 2024, Tested and ...

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    Here, the best non-alcoholic drinks to try this year whether you’re avoiding alcohol altogether, D.D.-ing or just sober-curious. ... Behold Ritual, which makes zero-proof gin, rum, whiskey and ...

  4. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

  5. Doing dry January? These are the healthiest non-alcoholic ...

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    Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are all lighter than the traditional beers sold by those companies. NA beers that mimic IPA or stout beers ranked at ...

  6. Claytons - Wikipedia

    en.wikipedia.org/wiki/Claytons

    Claytons is the brand name of a non-alcoholic, non-carbonated beverage coloured and packaged to resemble bottled whisky.It was the subject of a major marketing campaign in Australia and New Zealand in the 1970s and 1980s, promoting it as "the drink you have when you're not having a drink" at a time when alcohol was being targeted as a major factor in the road death toll.

  7. List of non-alcoholic mixed drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_non-alcoholic...

    A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol. Non-alcoholic mixed drinks date back to when cocktails emerged, appearing as "temperance drinks" in the first American cocktail books ...

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