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  2. Smoked Chicken Drumsticks with Coriander Recipe - AOL

    www.aol.com/food/recipes/smoked-chicken...

    Cover the grill and smoke the chicken until an instant-read thermometer inserted in the thickest part of the drumsticks registers 165°, about 30 minutes. Transfer the chicken to a platter and serve.

  3. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood. The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat. [1] [2] The sausage may be coated with apple juice during the smoking process to keep it moist. [3]

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F ...

  5. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/shaker-style-smoked...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".

  8. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce Recipe - AOL

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    When smoke rises from all sides, set the pork on the rack; reserve cup of the marinade. Cover and smoke for 40 seconds; remove from the smoker. In an ovenproof skillet, heat the oil until shimmering.

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